These flourless chocolate scones are a chocolate lover's dream! Made with ground almonds instead of flour, they're perfect for those looking for a wheat-free treat. Rich cocoa powder combined with both regular and white chocolate chips creates layers of chocolate flavor in every bite.
Prep Time
15 minutes
Cook Time
11 minutes
Servings
12-15 scones
Ingredients
Dry Ingredients
- •1 1/2 cup ground almonds
- •3/4 to 1/2 cup cocoa powder, depending on how chocolatey you want it to be
- •1/3 to 1/2 cup regular baking chocolate chips
- •1/3 cup white chocolate chips
- •1/4 teaspoon baking soda
- •A pinch of salt
Wet Ingredients
- •2 large eggs or 3 regular eggs
- •1 tablespoon honey
- •1 teaspoon vanilla extract
Method
- 1.Preheat the oven at 190 degrees Celsius
- 2.Mix the dry ingredients together in a large bowl
- 3.Beat the wet ingredients
- 4.Make a well in the dry mixture
- 5.Pour the wet ingredients into the well and stir the wet ingredients into the dry ingredients to make a big lump of dough
- 6.Line a baking tray with baking paper
- 7.Scoop and drop spoonfuls of dough on the baking paper
- 8.Shape each spoonful of dough into a ball
- 9.Bake these chocolate balls in the oven for 11 minutes
- 10.Let it cool for 5 minutes
- 11.Enjoy!
Baker's Tips
- ✓Adjust the amount of cocoa powder based on how intensely chocolatey you want your scones
- ✓These scones are best enjoyed warm, fresh from the oven
- ✓Perfect paired with a cup of tea and your favorite fantasy novel
- ✓Store leftovers in an airtight container for up to 3 days
More Delicious Recipes
View All Recipes
Explore more delicious scone recipes perfect for tea time and reading.
Browse Recipes